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Macros Calculator To Lose Weight

Macros Ratio: 40% Protein / 30% Carbs / 30% Fat

\[ \text{Protein (g)} = \frac{\text{TDEE} \times 0.4}{4} \] \[ \text{Carbs (g)} = \frac{\text{TDEE} \times 0.3}{4} \] \[ \text{Fat (g)} = \frac{\text{TDEE} \times 0.3}{9} \]

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1. What is the 40/30/30 Macros Ratio?

The 40/30/30 macros ratio (40% protein, 30% carbohydrates, 30% fat) is a balanced approach to nutrition that supports weight loss while maintaining muscle mass and energy levels.

2. How Does the Calculator Work?

The calculator uses the following formulas:

\[ \text{Protein (g)} = \frac{\text{(TDEE - Deficit)} \times 0.4}{4} \] \[ \text{Carbs (g)} = \frac{\text{(TDEE - Deficit)} \times 0.3}{4} \] \[ \text{Fat (g)} = \frac{\text{(TDEE - Deficit)} \times 0.3}{9} \]

Where:

3. Importance of Macros for Weight Loss

Details: Tracking macros ensures you get adequate protein to preserve muscle, enough fat for hormone production, and controlled carbs for energy balance during weight loss.

4. Using the Calculator

Tips: Enter your TDEE (calculate separately if unknown) and desired calorie deficit. A 500 kcal deficit typically leads to ~1 lb fat loss per week.

5. Frequently Asked Questions (FAQ)

Q1: Why 40% protein?
A: Higher protein preserves muscle during weight loss, increases satiety, and has a higher thermic effect than other macros.

Q2: Can I adjust the ratios?
A: Yes, but maintain at least 0.8g protein per pound of body weight. Some prefer lower carbs (20%) and higher fat (40%).

Q3: How do I track my macros?
A: Use a food scale and tracking app like MyFitnessPal to monitor daily intake.

Q4: What if I'm very active?
A: Active individuals may need more carbs (up to 40%) to fuel workouts while maintaining the same protein intake.

Q5: How often should I recalculate?
A: Reassess every 4-6 weeks or after significant weight loss (10+ lbs) as your TDEE changes.

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