Price per Cup Formula:
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The Price per Cup calculation helps determine the cost of a single serving when you know the total cost of a drink and how many cups it yields. This is useful for budgeting, pricing, and cost comparison.
The calculator uses a simple formula:
Where:
Explanation: This calculation divides the total investment by the number of servings to determine the individual serving cost.
Details: Knowing the price per cup helps in menu pricing, cost control, profitability analysis, and comparing different product options.
Tips: Enter the total cost in your preferred currency, the exact number of cups the preparation yields, and select your currency. All values must be positive numbers.
Q1: Should I include labor costs in total cost?
A: For business purposes, yes - include all costs (ingredients, labor, overhead). For personal use, ingredients alone may suffice.
Q2: How precise should my cup count be?
A: Measure as precisely as possible - use standard measuring cups for accuracy.
Q3: Can I use this for bulk purchases?
A: Absolutely - it's great for comparing bulk vs individual purchases.
Q4: Does cup size matter?
A: Yes - ensure all calculations use the same cup volume (typically 8 oz/240ml standard cup).
Q5: Can I calculate price per liter/gallon?
A: Yes - just change "cups" to your preferred unit, keeping it consistent.