1. What is Recipe Scaling?

Recipe scaling is the process of adjusting ingredient quantities proportionally to change the number of servings a recipe yields while maintaining the same flavor and texture.

2. How Does the Calculator Work?

The calculator uses the scaling formula:

Where:

• \( Amount_{old} \) — Original ingredient amount
• \( old\_servings \) — Original number of servings
• \( new\_servings \) — Desired number of servings
• \( Amount_{new} \) — Calculated new amount

Explanation: The equation maintains the same proportions between ingredients when changing serving sizes.

3. Importance of Accurate Scaling

Details: Proper scaling ensures consistent results when adjusting recipes. Incorrect scaling can lead to dishes that are too dry, too wet, too bland, or too strongly flavored.

4. Using the Calculator

Tips: Enter the original amount and serving size, then enter your desired new serving size. All values must be positive numbers.

5. Frequently Asked Questions (FAQ)

Q1: Does this work for all ingredients?
A: While it works for most ingredients, some (like spices) may need more nuanced adjustment based on taste.

Q2: How do I scale recipes with eggs?
A: For partial eggs, beat the egg and measure out the needed portion (e.g., 0.5 egg = ~25ml for a large egg).

Q3: What about baking recipes?
A: Baking requires more precision. Scale all ingredients exactly and adjust pan sizes accordingly.

Q4: Can I scale down to zero servings?
A: No, both original and new serving sizes must be at least 1.

Q5: How do I handle measurements like "pinch" or "dash"?
A: These are approximations. Use your judgment when scaling (e.g., double a pinch for double the recipe).